Inspired by Alberta’s vast and fertile ranches, ACANA Ranchlands features unique fresh regional ingredients, including ranch-raised meats and wild-caught fish from western Canada.
Loaded with fresh Angus beef, grass-fed lamb, Yorkshire pork, plains bison and wild whole walleye, all delivered in WholePrey ratios, ACANA Ranchlands is brimming with goodness and taste.
Trusted everywhere, carbohydrate-limited and protein-rich ACANA promotes peak conditioning in all breeds and life stages. Read our ingredients and we think you’ll agree.
CANADA’S BEST AND FRESHEST INGREDIENTS
ACANA Ranchlands features an unmatched variety of local ingredients that are raised or farmed by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning kitchens fresh each day!
Fresh angus beef (8%), raw grass-fed lamb (7%), fresh yorkshire pork (7%), beef meat meal (7%), lamb meat meal (7%), pork meat meal (7%), whole green peas, whole red lentils, whole chickpeas, beef fat (5%), fresh beef liver (4%), fresh pork liver (4%), fresh bison (4%), fresh wild-caught walleye (4%), whole green lentils, whole pinto beans, whole yellow peas, sun-cured alfalfa, fresh beef kidney (2%), pollock oil (2%), lentil fiber, dried beef cartilage (1%), raw lamb tripe (1%), dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried liver (beef, lamb, pork) (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
SUPPLEMENTS: Vitamin E, Zinc chelate, Copper chelate.
*Preserved with mixed tocopherols, a tocopherol rich extract of natural origin – Vitamin E and Rosemary Oil.
| Crude protein (min.) | 35 % |
| Crude fat (min.) | 17 % |
| Crude ash (max.) | 8.5 % |
| Crude fibres (max.) | 6 % |
| Moisture (max.) | 12 % |
| Calcium (min.) | 1.8 % |
| Phosphorus (min.) | 1.3 % |
| Omega-6 fatty acids (min.) | 2 % |
| Omega-3 fatty acids (min.) | 1 % |
| DHA (min.) | 0.2 % |
| EPA (min.) | 0.2 % |
| Glucosamine (min.) | 600 mg/kg |
| Chondroitin sulfate (min.) | 800 mg/kg |