Fresh grass-fed lamb (22%), pea starch, dehydrated lamb (12%), chicken fat, dried whole eggs, quinoa seed (8%), hydrolyzed fish, dehydrated herrings, fish oil (from herring), dried fennel (2.0%), dried mint (2.0%), dried artichoke (2.0%), inulin (0.6%), fructooligosaccharides (0.4%), yeast extract (0.4%) (source of mannan-oligosaccharides), calcium carbonate, psyllium, potassium chloride, sodium chloride, glucosamine, chondroitin sulfate, marigold extract (source of lutein).
FEEDING GUIDE Download table of doses
Nutritional additives:
Vitamin A 15000IU;
Vitamin D3 1500IU;
Vitamin E 600mg;
Vitamin C 150mg;
Niacin 37.5mg;
pantotenic acid 15mg;
Vitamin B2 7.5mg;
Vitamin B6 6mg;
Vitamin B1 4.5mg;
Vitamin H 0.38mg;
folic acid 0.45mg;
Vitamin B12 0.1mg;
choline chloride 2500mg;
Beta-carotene 1.5mg;
zinc chelate of the analogous methionine hydroxylase 910mg;
manganese chelate of the analogous methionine hydroxylase 380mg;
ferrous chelate of glycine hydrate 250mg;
copper chelate of the analogous methionine hydroxylase 88mg;
selenised yeast inactivated 0.40mg;
DL-methionine 2000mg; taurine 1000mg;
L-carnitine 250mg.
Organoleptic Additives:
aloe vera extract 1000mg;
green tea extract 100mg;
rosemary extract.
Antioxidants:
tocopherol-rich extracts of natural origin.
Crude protein 25.00%;
Crude oils and fats 12.00%;
Crude fibres 1.90%;
Moisture (max) 9.00%;
Crude ash 7.50%;
Calcium 0.90%;
Phosphorus 0.60%;
Sodium 0.50%;
Potassium 0.90%;
Magnesium 0.095%;
Omega-6 fatty acids 1.90%;
Omega-3 fatty acids 0.40%;
DHA 0.20%; EPA 0.15%;
Glucosamine 1200mg/kg;
Chondroitin 900mg/kg
Energy Value
EM Kcal/lb 1767 - Mj/lb 7.39
390 Kcal/cup