Biologically appropriate™ | all life stages
Fresh pacific pilchard, mackerel, hake, flounder, rockfish and sole
An unmatched diversity of fresh, whole and wild-caught fish from Vancouver island’s cold pacific waters.
85% meat | 15% fruits & vegetables
Fresh whole pacific pilchard (18%), fresh whole pacific mackerel (13%), fresh whole pacific hake (12%), fresh whole pacific flounder (5%), fresh whole rockfish (5%), fresh whole sole (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%), alaskan cod (dehydrated, 4.5%), whole sardine (dehydrated, 4.5%), whole blue whiting (dehydrated, 4%), herring oil (4%), whole red lentils, whole green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas, sunflower oil (cold-pressed), whole pinto beans, cod liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg.
| Crude protein (min.) | 38 % |
| Fat content (min.) | 18 % |
| Crude ash (max.) | 8 % |
| Crude fibers (max.) | 5 % |
| Moisture (max.) | 12 % |
| Calcium (min.) | 1.5 % |
| Phosphorus (min.) | 1.1 % |
| Omega-6 fatty acids (min.) | 2.2 % |
| Omega-3 fatty acids (min.) | 2.2 % |
| DHA (min.) | 0.70 % |
| EPA (min.) | 0.50 % |
| Glucosamine (min.) | 1250 mg/kg |
| Chondroitin sulfate (min.) | 1000 mg/kg |
| Carbohydrate (NFE) | 18 % |