Fresh grass fed lamb (20%), dehydrated lamb (20%), pea starch, fiber vegetable of peas, quinoa seed (8%), chicken fat, flaxseed, dehydrated herrings, hydrolyzed fish, fish oil (from herring), dried broccoli (2.5%), dried asparagus (2.5%), dicalcium phosphate, dried alfalfa, psyllium, potassium chloride, calcium carbonate, sodium chloride, glucosamine, chondroitin sulfate, marigold extract (source of lutein).
FEEDING GUIDE Download table of doses
Nutritional additives:
Vitamin A 15000IU;
Vitamin D3 1500IU;
Vitamin E 600mg;
Vitamin C 150mg;
Niacin 37.5mg;
pantotenic acid 15mg;
Vitamin B2 7.5mg;
Vitamin B6 6mg;
Vitamin B1 4.5mg;
Vitamin H 0.38mg;
folic acid 0.45mg;
Vitamin B12 0.1mg;
choline chloride 2500mg;
Beta-carotene 1.5mg;
zinc chelate of the analogous methionine hydroxylase 910mg;
manganese chelate of the analogous methionine hydroxylase 380mg;
ferrous chelate of glycine hydrate 250mg;
copper chelate of the analogous methionine hydroxylase 88mg;
selenised yeast inactivated 0.40mg;
DL-methionine 3000mg; taurine 1000mg;
L-carnitine 250mg.
Organoleptic Additives:
aloe vera extract 1000mg;
green tea extract 100mg;
rosemary extract.
Antioxidants:
tocopherol-rich extracts of natural origin.
Crude protein 28.00%;
crude oils and fats 8.00%;
crude fibres 8.20%;
Moisture (max) 9.00%;
crude ash 7.90%;
Calcium 1.10%;
Phosphorus 0.90%;
Sodium 0.30%;
Potassium 0.70%;
magnesium 0.13%;
Omega-6 fatty acids 1.20%;
Omega-3 fatty acids 0.25%;
DHA 0.12%; EPA 0.10%;
Glucosamine 1200mg/kg;
Chondroitin 900mg/kg.
Energy Value
EM Kcal/lb 1465 - Mj/lb 6.13
307 Kcal/cup